BACTERIAL PALEA BROWNING
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Rice

SOURCE:
T. Mew
DISEASE:
Bacterial palea browning
HOST:
Rice
(Oryza sativa)
Browning of palea begins with water-soaked lesions that later turn dark brown. Infected grains become brown after milling.
PATHOGEN:
Pantoea agglomerans
PATHOGEN SYNONYM:
Erwinia herbicola