DISEASE: Bacterial blast and fruit spot
HOST: Avocado
White bacterial ooze on surface of fruit. Pseudomonas strains that cause canker likely differ from those that infect fruit and leaves.
Bacterial blast and fruit spot | Avocado
DISEASE: Bacterial blast and fruit spot
HOST: Avocado (Persea americana)
PATHOGEN: Pseudomonas syringae
SOURCE: L. Fucikovsky
DISEASE: Bacterial leaf scorch
HOST: Pecan
Pecan with necrotic scorched leaves with distinct dark lines between healthy and diseased tissues.
Bacterial leaf scorch | Pecan
DISEASE: Bacterial leaf scorch
HOST: Pecan (Carya illinoinensis)
PATHOGEN: Xylella fastidiosa
SOURCE: T. Brenneman
DISEASE: Bacterial leaf scorch
HOST: Sycamore
Sycamore with scorched leaves and dieback of small branches.
Bacterial leaf scorch | Sycamore
DISEASE: Bacterial leaf scorch
HOST: Sycamore (Platanus occidentalis)
PATHOGEN: Xylella fastidiosa
SOURCE: W. Sinclair
DISEASE: Bacterial leaf scorch
HOST: Sycamore
Close-up of scorched leaves.
Bacterial leaf scorch | Sycamore
DISEASE: Bacterial leaf scorch
HOST: Sycamore (Platanus occidentalis)
PATHOGEN: Xylella fastidiosa
SOURCE: W. Sinclair
DISEASE: Bacterial speck
HOST: Tomato
Leaf with typical brown to black lesions without halos, an early stage of disease.
Bacterial speck | Tomato
DISEASE: Bacterial speck
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. tomato
SOURCE: S. Thomson
DISEASE: Bacterial speck
HOST: Tomato
Leaves with spots, some surrounded by chlorotic zones.
Bacterial speck | Tomato
DISEASE: Bacterial speck
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. tomato
SOURCE: R. Gitaitis
DISEASE: Bacterial speck
HOST: Tomato
Curling leaves with large, blackish lesions. Later, yellowing occurs around lesions.
Bacterial speck | Tomato
DISEASE: Bacterial speck
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. tomato
SOURCE: M. Schroth
DISEASE: Bacterial speck
HOST: Tomato
Infection of flowers, peduncles, and stems.
Bacterial speck | Tomato
DISEASE: Bacterial speck
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. tomato
SOURCE: D. Cupples