| plantsdb

RESULTS

(14)

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Dark, rotted areas of stalk and leaves caused by systemic invasion of the pathogen.

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Gray-brown rot of onion after inoculation. Disease starts as small, water-soaked lesions that later develop into slimy, gray-brown rot. The disease progresses downward from the stalk and may rot the entire bulb.

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Leaves with necrosis and rot. The common name for this disease is the same as those used for two other diseases. Also, another common name for this disease is bacterial soft rot.

DISEASE: Bacterial foot rot

HOST: Rice

The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.

DISEASE: Bacterial foot rot

HOST: Rice

Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.

DISEASE: Bacterial leaf blight

HOST: Barley

Diseased barley plants with typical bleaching of flag leaves. Initial symptoms are water-soaked lesions that later coalesce. Eventually, the entire leaf becomes necrotic and edges roll inward.

DISEASE: Bacterial leaf blight

HOST: Carrot

Blight of flower parts.

DISEASE: Bacterial leaf blight

HOST: Carrot

Leaf lesions begin as water-soaked spots that progress to small, yellow, angular spots and later expand to necrotic lesions with yellow halos.

DISEASE: Bacterial leaf blight

HOST: Carrot

Bacterial ooze on flower stalk from systemic invasion of the pathogen.