DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with uneven ripening and internal decay.

Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with external symptoms of water-soaking and translucence.

Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial leaf spot of chard
HOST: Chard
Chard leaves with necrotic spots.

Bacterial leaf spot of chard | Chard
DISEASE: Bacterial leaf spot of chard
HOST: Chard (Beta vulgaris subsp. cicla)
PATHOGEN: Pseudomonas syringae pv. aptata
PATHOGEN SYNONYM: Pseudomonas aptata
SOURCE: P. Brown
DISEASE: Bacterial leaf spot of chard
HOST: Chard
Chard with necrotic, irregular leaf spots.

Bacterial leaf spot of chard | Chard
DISEASE: Bacterial leaf spot of chard
HOST: Chard (Beta vulgaris subsp. cicla)
PATHOGEN: Pseudomonas syringae pv. aptata
PATHOGEN SYNONYM: Pseudomonas aptata
SOURCE: P. Brown
DISEASE: Sour skin
HOST: Onion
Symptoms of sour skin are characterized by slimy, pale yellow to light brown decay.

Sour skin | Onion
DISEASE: Sour skin
HOST: Onion (Allium cepa)
PATHOGEN: Burkholderia cepacia
PATHOGEN SYNONYM: Pseudomonas cepacia
SOURCE: Dep. of Agric. & Agri-Food, Government of Canada