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RESULTS

(61)

DISEASE: Bacterial foot rot

HOST: Rice

The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.

DISEASE: Bacterial foot rot

HOST: Rice

Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.

DISEASE: Bacterial leaf blight and stalk rot

HOST: Corn (Maize)

Corn husk leaves with brownish red streaks and blotches. The leaves turn brown but may later become gray or white. Symptoms vary depending upon genotype.

DISEASE: Bacterial leaf blight and stalk rot

HOST: Corn (Maize)

Leaves with whitish streaks.

DISEASE: Bacterial leaf blight and stalk rot

HOST: Corn (Maize)

Lesions may vary from brown to red, sometimes gray or white, and some genotypes have red borders around lesions.

DISEASE: Bacterial wilt

HOST: Alfalfa

Longitudinal section of defined brown gum pockets on inner surface of root bark.

DISEASE: Bacterial wilt

HOST: Alfalfa

Infected plant (left) with typical symptoms of stunting and chlorosis. Other characteristic symptoms are spindly stems and small distorted leaflets. Healthy plant (right).

DISEASE: Bacterial wilt

HOST: Alfalfa

Diseased plant with chlorotic leaves.

DISEASE: Bacterial wilt

HOST: Alfalfa

Cross sections of diseased roots with defined brown gum pockets on inner surface of bark. Healthy root (upper left). Other sections represent increases in disease severity.