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RESULTS

(59)

DISEASE: Bacterial foot rot

HOST: Rice

The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.

DISEASE: Bacterial foot rot

HOST: Rice

Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.

DISEASE: Bacterial pustule

HOST: Soybean

Early symptoms are minute, pale green spots on young leaves. Later, small pustules form in the center of spots, best observed on underside of leaves. Spots vary in size and darken with age and lesions coalesce. Dead areas are torn away by wind.

DISEASE: Bacterial wilt

HOST: Alfalfa

Longitudinal section of defined brown gum pockets on inner surface of root bark.

DISEASE: Bacterial wilt

HOST: Alfalfa

Infected plant (left) with typical symptoms of stunting and chlorosis. Other characteristic symptoms are spindly stems and small distorted leaflets. Healthy plant (right).

DISEASE: Bacterial wilt

HOST: Alfalfa

Diseased plant with chlorotic leaves.

DISEASE: Bacterial wilt

HOST: Alfalfa

Cross sections of diseased roots with defined brown gum pockets on inner surface of bark. Healthy root (upper left). Other sections represent increases in disease severity.

DISEASE: Bacterial wilt

HOST: Anthurium

Wilted anthurium with necrotic petiole, and leaf with necrosis and discoloration.

DISEASE: Bacterial wilt

HOST: Anthurium

Pale yellow area on leaf, a symptom of bacterial wilt.