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RESULTS

(61)

DISEASE: Bacterial foot rot

HOST: Rice

The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.

DISEASE: Bacterial foot rot

HOST: Rice

Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.

DISEASE: Bacterial stem and root rot

HOST: Sweet potato

Collapse of stems and roots caused by systemic activity of the pathogen.

DISEASE: Bacterial stem and root rot

HOST: Sweet potato

Rot and collapse of stem, petioles, and leaves caused by systemic infection.

DISEASE: Bacterial stem and root rot

HOST: Sweet potato

Rot and internal discoloration of tuber.

DISEASE: Bacterial wilt

HOST: Alfalfa

Longitudinal section of defined brown gum pockets on inner surface of root bark.

DISEASE: Bacterial wilt

HOST: Alfalfa

Infected plant (left) with typical symptoms of stunting and chlorosis. Other characteristic symptoms are spindly stems and small distorted leaflets. Healthy plant (right).

DISEASE: Bacterial wilt

HOST: Alfalfa

Diseased plant with chlorotic leaves.

DISEASE: Bacterial wilt

HOST: Alfalfa

Cross sections of diseased roots with defined brown gum pockets on inner surface of bark. Healthy root (upper left). Other sections represent increases in disease severity.