DISEASE: Bacterial leaf spot (Canker)
HOST: Ginkgo
Ginkgo leaf with dark brown, elongated necrotic spots.
Bacterial leaf spot (Canker) | Ginkgo
DISEASE: Bacterial leaf spot (Canker)
HOST: Ginkgo (Ginkgo biloba)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: A. Bishop
DISEASE: Bacterial leaf spot (Canker)
HOST: Ginkgo
Ginkgo with leaf spots and canker on stem.
Bacterial leaf spot (Canker) | Ginkgo
DISEASE: Bacterial leaf spot (Canker)
HOST: Ginkgo (Ginkgo biloba)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: A. Bishop
DISEASE: Bacterial leaf spot of beet
HOST: Beet
Beet leaves with spots and marginal necrosis.
Bacterial leaf spot of beet | Beet
DISEASE: Bacterial leaf spot of beet
HOST: Beet (Beta vulgaris subsp. vulgaris)
PATHOGEN: Pseudomonas syringae pv. aptata
PATHOGEN SYNONYM: Pseudomonas aptata
SOURCE: P. Brown
DISEASE: Pith necrosis
HOST: Geranium
Geranium with wilted, yellow necrotic leaves.
Pith necrosis | Geranium
DISEASE: Pith necrosis
HOST: Geranium (Pelargonium sp.)
PATHOGEN: Pseudomonas corrugata
SOURCE: A. Magyarosy, D. Thomas
DISEASE: Pith necrosis
HOST: Geranium
Pitted and hollow stems, one of the disease symptoms.
Pith necrosis | Geranium
DISEASE: Pith necrosis
HOST: Geranium (Pelargonium sp.)
PATHOGEN: Pseudomonas corrugata
SOURCE: A. Magyarosy, D. Thomas
DISEASE: Pith necrosis
HOST: Geranium
Discolored stem caused by systemic infection of the pathogen.
Pith necrosis | Geranium
DISEASE: Pith necrosis
HOST: Geranium (Pelargonium sp.)
PATHOGEN: Pseudomonas corrugata
SOURCE: A. Magyarosy, D. Thomas
DISEASE: Pith necrosis
HOST: Tomato
Cracked, dry, hollow stems with internal necrosis.
Pith necrosis | Tomato
DISEASE: Pith necrosis
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas corrugata
SOURCE: A. Alvarez
DISEASE: Pith necrosis
HOST: Tomato
External necrotic stem tissues. Initial symptoms include chlorosis of young leaves. Wilting may occur when disease is severe.
Pith necrosis | Tomato
DISEASE: Pith necrosis
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas corrugata
SOURCE: K. Natsuaki, M. Goto