DISEASE: Bacterial foot rot
HOST: Rice
The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.
Bacterial foot rot | Rice
DISEASE: Bacterial foot rot
HOST: Rice (Oryza sativa)
PATHOGEN: Dickeya zeae
PATHOGEN SYNONYM: Erwinia chrysanthemi pv. zeae
SOURCE: M. Goto
DISEASE: Bacterial foot rot
HOST: Rice
Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.
Bacterial foot rot | Rice
DISEASE: Bacterial foot rot
HOST: Rice (Oryza sativa)
PATHOGEN: Dickeya zeae
PATHOGEN SYNONYM: Erwinia chrysanthemi pv. zeae
SOURCE: M. Goto
DISEASE: Bacterial pocket
HOST: Beet
Sugar beets with many small tubercles at infection sites.
Bacterial pocket | Beet
DISEASE: Bacterial pocket
HOST: Beet (Beta vulgaris)
PATHOGEN: Xanthomonas axonopodis pv. betlicola
PATHOGEN SYNONYM: Xanthomonas campestris pv. betlicola
SOURCE: C. Schneider
DISEASE: Syringae leaf spot
HOST: Tomato
Leaves with brown necrotic lesions and chlorotic margins. Symptoms vary greatly among cultivars. Some have black or brown lesions with bright yellow, chlorotic areas and others do not have yellowing.
Syringae leaf spot | Tomato
DISEASE: Syringae leaf spot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: R. Gitaitis