DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with uneven ripening and internal decay.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with external symptoms of water-soaking and translucence.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial leaf spot (Bacterial necrosis)
HOST: Cassava
Cassava with yellowish leaves and water-soaked, angular spots. The disease is primarily on foliage, although the pathogen may invade stem buds and young branches.
Bacterial leaf spot (Bacterial necrosis) | Cassava
DISEASE: Bacterial leaf spot (Bacterial necrosis)
HOST: Cassava (Manihot esculenta)
PATHOGEN: Xanthomonas cassavae
PATHOGEN SYNONYM: Xanthomonas campestris pv. cassavae
SOURCE: APS
DISEASE: Bacterial leaf spot (Bacterial necrosis)
HOST: Cassava
Cassava with brownish lesions and blackish edges. Leaves turn yellow with multiple infection sites.
Bacterial leaf spot (Bacterial necrosis) | Cassava
DISEASE: Bacterial leaf spot (Bacterial necrosis)
HOST: Cassava (Manihot esculenta)
PATHOGEN: Xanthomonas cassavae
PATHOGEN SYNONYM: Xanthomonas campestris pv. cassavae
SOURCE: H. Maraite, A. Alvarez
DISEASE: Lethal yellowing/scorch
HOST: Beet
Blue-green sharpshooter (Graphocephala atropunctata) transmits Xylella fastidiosa and has a large host range, including palms, grasses, and grapes.
Lethal yellowing/scorch | Beet
DISEASE: Lethal yellowing/scorch
HOST: Beet (Beta vulgaris)
PATHOGEN: Xylella fastidiosa
SOURCE: A. Purcell, M. Davis