DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with uneven ripening and internal decay.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with external symptoms of water-soaking and translucence.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial mushy canker
HOST: Papaya
This disease (Micronesia) differs from bacterial decline by causing blackish, water-soaked, mushy cankers near or in leaf axils or on young stems.
Bacterial mushy canker | Papaya
DISEASE: Bacterial mushy canker
HOST: Papaya (Carica papaya)
PATHOGEN: Erwinia sp.
SOURCE: E. Trujillo
DISEASE: Lethal yellowing/scorch
HOST: Beet
Blue-green sharpshooter (Graphocephala atropunctata) transmits Xylella fastidiosa and has a large host range, including palms, grasses, and grapes.
Lethal yellowing/scorch | Beet
DISEASE: Lethal yellowing/scorch
HOST: Beet (Beta vulgaris)
PATHOGEN: Xylella fastidiosa
SOURCE: A. Purcell, M. Davis