DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with uneven ripening and internal decay.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with external symptoms of water-soaking and translucence.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Lethal yellowing/scorch
HOST: Beet
Blue-green sharpshooter (Graphocephala atropunctata) transmits Xylella fastidiosa and has a large host range, including palms, grasses, and grapes.
Lethal yellowing/scorch | Beet
DISEASE: Lethal yellowing/scorch
HOST: Beet (Beta vulgaris)
PATHOGEN: Xylella fastidiosa
SOURCE: A. Purcell, M. Davis
DISEASE: Syringae seedling blight and leaf spot
HOST: Pepper
Blight lesions (on transplants) usually begin as water-soaked spots that later turn brown to black. Lesions are on cotyledons and first true leaves.
Syringae seedling blight and leaf spot | Pepper
DISEASE: Syringae seedling blight and leaf spot
HOST: Pepper (Capsicum annuum)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: APS