DISEASE: Alfalfa dwarf
HOST: Alfalfa
Alfalfa dwarf is characterized by stunted plants (left), usually dark blue-green in color. Xylem tissues become brown, especially when exposed to air.
Alfalfa dwarf | Alfalfa
DISEASE: Alfalfa dwarf
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Xylella fastidiosa
SOURCE: R. M. Davis
DISEASE: European stone fruit yellows
HOST: Almond
The disease causes yellowing and rolling of leaves (right). Leaves become thick and rough in texture. Healthy leaves (left).
European stone fruit yellows | Almond
DISEASE: European stone fruit yellows
HOST: Almond (Prunus dulcis)
PATHOGEN: 'Candidatus Phytoplasma prunorum'
PATHOGEN SYNONYM: Phytoplasma Apple proliferation group
SOURCE: E. Seemueller
DISEASE: Yellow wilt
HOST: Beet
Symptoms of this disease are yellow leaves, wilting, and then collapse. There may be dwarfing of new leaves, yellowing of sectors, and chlorosis of veins.
Yellow wilt | Beet
DISEASE: Yellow wilt
HOST: Beet (Beta vulgaris)
PATHOGEN: 'Candidatus Phytoplasma' sp.
PATHOGEN SYNONYM: Phytoplasma (undefined)
SOURCE: F. Hills
DISEASE: Yellow wilt
HOST: Beet
Yellowing and dwarfing of sugar beet (left), an early stage of disease.
Yellow wilt | Beet
DISEASE: Yellow wilt
HOST: Beet (Beta vulgaris)
PATHOGEN: 'Candidatus Phytoplasma' sp.
PATHOGEN SYNONYM: Phytoplasma (undefined)
SOURCE: J. McFarlane