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(3)

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DISEASE: Alfalfa dwarf

HOST: Alfalfa

Alfalfa dwarf is characterized by stunted plants (left), usually dark blue-green in color. Xylem tissues become brown, especially when exposed to air.

Alfalfa dwarf | Alfalfa

DISEASE: Alfalfa dwarf

HOST: Alfalfa (Medicago sativa)

PATHOGEN: Xylella fastidiosa

SOURCE: R. M. Davis

DISEASE: European stone fruit yellows

HOST: Almond

The disease causes yellowing and rolling of leaves (right). Leaves become thick and rough in texture. Healthy leaves (left).

European stone fruit yellows | Almond

DISEASE: European stone fruit yellows

HOST: Almond (Prunus dulcis)

PATHOGEN: 'Candidatus Phytoplasma prunorum'

PATHOGEN SYNONYM: Phytoplasma Apple proliferation group

SOURCE: E. Seemueller

DISEASE: Red stripe (Top rot)

HOST: Sugarcane

Symptoms of disease are long, narrow, and sharply delineated red stripes. Top rot, another stage, may occur with or without red stripes.

Red stripe (Top rot) | Sugarcane

DISEASE: Red stripe (Top rot)

HOST: Sugarcane (Saccharum officinarum)

PATHOGEN: Acidovorax avenae

PATHOGEN SYNONYM: Acidovorax avenae subsp. avenae

SOURCE: APS