RESULTS

(3)

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DISEASE: Alfalfa dwarf

HOST: Alfalfa

Alfalfa dwarf is characterized by stunted plants (left), usually dark blue-green in color. Xylem tissues become brown, especially when exposed to air.

Alfalfa dwarf | Alfalfa

DISEASE: Alfalfa dwarf

HOST: Alfalfa (Medicago sativa)

PATHOGEN: Xylella fastidiosa

SOURCE: R. M. Davis

DISEASE: Bacterial leaf and stem necrosis

HOST: Watermelon

Seedlings with necrotic leaves and water-soaked stems.

Bacterial leaf and stem necrosis | Watermelon

DISEASE: Bacterial leaf and stem necrosis

HOST: Watermelon (Citrullus lanatus)

PATHOGEN: Pseudomonas viridiflava

SOURCE: Y. Aysan

DISEASE: European stone fruit yellows

HOST: Almond

The disease causes yellowing and rolling of leaves (right). Leaves become thick and rough in texture. Healthy leaves (left).

European stone fruit yellows | Almond

DISEASE: European stone fruit yellows

HOST: Almond (Prunus dulcis)

PATHOGEN: 'Candidatus Phytoplasma prunorum'

PATHOGEN SYNONYM: Phytoplasma Apple proliferation group

SOURCE: E. Seemueller