DISEASE: Alfalfa dwarf
HOST: Alfalfa
Alfalfa dwarf is characterized by stunted plants (left), usually dark blue-green in color. Xylem tissues become brown, especially when exposed to air.

Alfalfa dwarf | Alfalfa
DISEASE: Alfalfa dwarf
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Xylella fastidiosa
SOURCE: R. M. Davis
DISEASE: Goss's bacterial wilt and blight
HOST: Corn (Maize)
Wilted, dying plants. Leaves have gray to light yellow stripes and irregular margins that follow leaf veins. Systemically infected plants usually have orange vascular bundles.

Goss's bacterial wilt and blight | Corn (Maize)
DISEASE: Goss's bacterial wilt and blight
HOST: Corn (Maize) (Zea mays)
PATHOGEN: Clavibacter michiganensis subsp. nebraskensis
PATHOGEN SYNONYM: Corynebacterium nebraskense
SOURCE: A. Vidaver
DISEASE: Goss's bacterial wilt and blight
HOST: Corn (Maize)
The disease causes necrotic leaf lesions, which typically have dark flecks (freckles) within the lesions (not seen here).

Goss's bacterial wilt and blight | Corn (Maize)
DISEASE: Goss's bacterial wilt and blight
HOST: Corn (Maize) (Zea mays)
PATHOGEN: Clavibacter michiganensis subsp. nebraskensis
PATHOGEN SYNONYM: Corynebacterium nebraskense
SOURCE: A. Vidaver
DISEASE: Sour skin
HOST: Onion
Symptoms of sour skin are characterized by slimy, pale yellow to light brown decay.

Sour skin | Onion
DISEASE: Sour skin
HOST: Onion (Allium cepa)
PATHOGEN: Burkholderia cepacia
PATHOGEN SYNONYM: Pseudomonas cepacia
SOURCE: Dep. of Agric. & Agri-Food, Government of Canada