DISEASE: Alfalfa dwarf
HOST: Alfalfa
Alfalfa dwarf is characterized by stunted plants (left), usually dark blue-green in color. Xylem tissues become brown, especially when exposed to air.
Alfalfa dwarf | Alfalfa
DISEASE: Alfalfa dwarf
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Xylella fastidiosa
SOURCE: R. M. Davis
DISEASE: Bacterial pustule
HOST: Soybean
Early symptoms are minute, pale green spots on young leaves. Later, small pustules form in the center of spots, best observed on underside of leaves. Spots vary in size and darken with age and lesions coalesce. Dead areas are torn away by wind.
Bacterial pustule | Soybean
DISEASE: Bacterial pustule
HOST: Soybean (Glycine max)
PATHOGEN: Xanthomonas axonopodis pv. glycines
PATHOGEN SYNONYM: Xanthomonas campestris pv. glycines
SOURCE: APS
DISEASE: Brittle root
HOST: Horseradish
Dying, stunted, yellow to brown horseradish plants.
Brittle root | Horseradish
DISEASE: Brittle root
HOST: Horseradish (Armoracia rusticana)
PATHOGEN: Spiroplasma citri
SOURCE: C. Eastman, M. Davis
DISEASE: Brittle root
HOST: Horseradish
Close-up of stunted, yellow horseradish plants.
Brittle root | Horseradish
DISEASE: Brittle root
HOST: Horseradish (Armoracia rusticana)
PATHOGEN: Spiroplasma citri
SOURCE: D. Sherrod
DISEASE: Brittle root
HOST: Horseradish
Horseradish with discolored internal tissues. Healthy root segment (top right).
Brittle root | Horseradish
DISEASE: Brittle root
HOST: Horseradish (Armoracia rusticana)
PATHOGEN: Spiroplasma citri
SOURCE: J. Fletcher, M. Davis