DISEASE: Alfalfa dwarf
HOST: Alfalfa
Alfalfa dwarf is characterized by stunted plants (left), usually dark blue-green in color. Xylem tissues become brown, especially when exposed to air.
Alfalfa dwarf | Alfalfa
DISEASE: Alfalfa dwarf
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Xylella fastidiosa
SOURCE: R. M. Davis
DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with uneven ripening and internal decay.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with external symptoms of water-soaking and translucence.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Pink disease
HOST: Pineapple
Infected pineapple slices; effect of heating (right) and not heating (left).
Pink disease | Pineapple
DISEASE: Pink disease
HOST: Pineapple (Ananas comosus)
PATHOGEN: Tatumella citrea
PATHOGEN SYNONYM: Pantoea citrea
SOURCE: K. Rohrbach, A. Alvarez
DISEASE: Pink disease
HOST: Pineapple
Two clones (A and D) showing different stages of infection. Second and fourth fruits (left to right) have been heated. Disease originally attributed to Gluconobacter oxydans and Enterobacter agglomerans and later to Pantoea citrea.
Pink disease | Pineapple
DISEASE: Pink disease
HOST: Pineapple (Ananas comosus)
PATHOGEN: Tatumella citrea
PATHOGEN SYNONYM: Pantoea citrea
SOURCE: K. Rohrbach