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RESULTS

(7)

DISEASE: Bacterial foot rot

HOST: Rice

The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.

DISEASE: Bacterial foot rot

HOST: Rice

Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.

DISEASE: Brown rot (Bacteral wilt)

HOST: Potato

Wilted, stunted plants with yellowing foliage.

DISEASE: Brown rot (Bacteral wilt)

HOST: Potato

External symptoms of the disease.

DISEASE: Brown rot (Bacteral wilt)

HOST: Potato

Tubers with distinct grayish brown rings and bacterial ooze from vascular tissues.

DISEASE: Carrot yellows

HOST: Carrot

Flowers with shoot proliferation (witches’-broom) (left). Healthy flower (right). Virescence and phyllody of flower parts are common.

DISEASE: Carrot yellows

HOST: Carrot

Carrot with proliferation of roots. Initial symptoms include yellowing and narrowing of veins of young leaves. The entire leaf later becomes necrotic.