DISEASE: Bacterial leaf spot (Bacterial necrosis)
HOST: Cassava
Cassava with yellowish leaves and water-soaked, angular spots. The disease is primarily on foliage, although the pathogen may invade stem buds and young branches.
Bacterial leaf spot (Bacterial necrosis) | Cassava
DISEASE: Bacterial leaf spot (Bacterial necrosis)
HOST: Cassava (Manihot esculenta)
PATHOGEN: Xanthomonas cassavae
PATHOGEN SYNONYM: Xanthomonas campestris pv. cassavae
SOURCE: APS
DISEASE: Bacterial leaf spot (Bacterial necrosis)
HOST: Cassava
Cassava with brownish lesions and blackish edges. Leaves turn yellow with multiple infection sites.
Bacterial leaf spot (Bacterial necrosis) | Cassava
DISEASE: Bacterial leaf spot (Bacterial necrosis)
HOST: Cassava (Manihot esculenta)
PATHOGEN: Xanthomonas cassavae
PATHOGEN SYNONYM: Xanthomonas campestris pv. cassavae
SOURCE: H. Maraite, A. Alvarez
DISEASE: Brittle root
HOST: Horseradish
Dying, stunted, yellow to brown horseradish plants.
Brittle root | Horseradish
DISEASE: Brittle root
HOST: Horseradish (Armoracia rusticana)
PATHOGEN: Spiroplasma citri
SOURCE: C. Eastman, M. Davis
DISEASE: Brittle root
HOST: Horseradish
Close-up of stunted, yellow horseradish plants.
Brittle root | Horseradish
DISEASE: Brittle root
HOST: Horseradish (Armoracia rusticana)
PATHOGEN: Spiroplasma citri
SOURCE: D. Sherrod
DISEASE: Brittle root
HOST: Horseradish
Horseradish with discolored internal tissues. Healthy root segment (top right).
Brittle root | Horseradish
DISEASE: Brittle root
HOST: Horseradish (Armoracia rusticana)
PATHOGEN: Spiroplasma citri
SOURCE: J. Fletcher, M. Davis
DISEASE: Strawberry lethal decline
HOST: Strawberry
Diseased plant with bronzing of older leaves and upward rolling or cupping of younger leaves. Leaves are chlorotic on upper surfaces and reddish or purplish on lower surfaces. In time, the entire plant dies.
Strawberry lethal decline | Strawberry
DISEASE: Strawberry lethal decline
HOST: Strawberry (Fragaria × ananassa)
PATHOGEN: 'Candidatus Phytoplasma' sp.
PATHOGEN SYNONYM: Phytoplasma (undefined)
SOURCE: H. Schwartz