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RESULTS

(9)

DISEASE: Bacterial foot rot

HOST: Rice

The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.

DISEASE: Bacterial foot rot

HOST: Rice

Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.

DISEASE: Pierce's disease

HOST: Grape

Leaves with bright yellow, chlorotic areas with dead, dry, necrotic adjacent tissues.

DISEASE: Pierce's disease

HOST: Grape

Early symptoms of Pierce's disease on leaves. Symptoms vary greatly among cultivars.

DISEASE: Pierce's disease

HOST: Grape

Late-season wood on diseased canes fail to mature, leaving green "islands" of tissue surrounded by dark brown, mature wood.

DISEASE: X-disease (Western X) or buckskin

HOST: Cherry

Comparison of normal, dark cherries (in hand) with infected, immature cherries with less pigmentation.

DISEASE: X-disease (Western X) or buckskin

HOST: Cherry

Healthy cherry shoot (left) and stunted shoot (right).

DISEASE: X-disease (Western X) or buckskin

HOST: Cherry

Infected trees on 'Mazzard' rootstock (right) may live for years, producing fruit with symptoms. Trees on 'Mahaleb' rootstock (left) usually die rapidly in year of infection, about time of fruit ripening.

DISEASE: X-disease (Western X) or buckskin

HOST: Cherry

X-disease causes undersized, yellowish fruit. Diseased branches turn rusty red near end of season. Some defoliation occurs on diseased branches.