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RESULTS

(10)

DISEASE: Bacterial decline

HOST: Papaya

Bacterial decline of papaya, historically called St. Croix decline, was thought to be caused by a fungus. This picture shows a papaya with dead top and side branches, a severe stage of the disease.

DISEASE: Bacterial decline

HOST: Papaya

Water-soaked papaya stem in St. Croix. Dark, water-soaked, greasy lesions occur on stems and leaves. The causal agent differs somewhat from descriptions of Erwinia papayae D strains in Micronesia.

DISEASE: Bacterial decline

HOST: Papaya

Bacterial invasion of leaf veins and adjacent tissues of papaya in Micronesia. This disease has also been called canker, dieback, and blight.

DISEASE: Bacterial decline

HOST: Papaya

Complete destruction of papaya plantation in Micronesia. Only a severely damaged trunk remains.

DISEASE: Bacterial foot rot

HOST: Rice

The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.

DISEASE: Bacterial foot rot

HOST: Rice

Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.

DISEASE: X-disease (Western X) or buckskin

HOST: Cherry

Comparison of normal, dark cherries (in hand) with infected, immature cherries with less pigmentation.

DISEASE: X-disease (Western X) or buckskin

HOST: Cherry

Healthy cherry shoot (left) and stunted shoot (right).

DISEASE: X-disease (Western X) or buckskin

HOST: Cherry

Infected trees on 'Mazzard' rootstock (right) may live for years, producing fruit with symptoms. Trees on 'Mahaleb' rootstock (left) usually die rapidly in year of infection, about time of fruit ripening.