RESULTS

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DISEASE: Bacterial leaf spot of chard

HOST: Chard

Chard leaves with necrotic spots.

Bacterial leaf spot of chard | Chard

DISEASE: Bacterial leaf spot of chard

HOST: Chard (Beta vulgaris subsp. cicla)

PATHOGEN: Pseudomonas syringae pv. aptata

PATHOGEN SYNONYM: Pseudomonas aptata

SOURCE: P. Brown

DISEASE: Bacterial leaf spot of chard

HOST: Chard

Chard with necrotic, irregular leaf spots.

Bacterial leaf spot of chard | Chard

DISEASE: Bacterial leaf spot of chard

HOST: Chard (Beta vulgaris subsp. cicla)

PATHOGEN: Pseudomonas syringae pv. aptata

PATHOGEN SYNONYM: Pseudomonas aptata

SOURCE: P. Brown

DISEASE: European stone fruit yellows

HOST: Almond

The disease causes yellowing and rolling of leaves (right). Leaves become thick and rough in texture. Healthy leaves (left).

European stone fruit yellows | Almond

DISEASE: European stone fruit yellows

HOST: Almond (Prunus dulcis)

PATHOGEN: 'Candidatus Phytoplasma prunorum'

PATHOGEN SYNONYM: Phytoplasma Apple proliferation group

SOURCE: E. Seemueller

DISEASE: Slippery skin

HOST: Onion

Rot progresses from the top of infected scales and eventually internal tissues rot. In early stages, the only external symptoms may be softening of the neck.

Slippery skin | Onion

DISEASE: Slippery skin

HOST: Onion (Allium cepa)

PATHOGEN: Burkholderia gladioli pv. alliicola

PATHOGEN SYNONYM: Pseudomonas gladioli pv. alliicola

SOURCE: H. Schwartz