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World Encyclopedia of Plant Bacterial Diseases

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  • Almond
  • Acacia koa
  • (-) Prunus dulcis
  • Almond leaf scorch
  • Bacterial canker
  • Bacterial hyperplastic canker
  • Bacterial spot
  • Brown line and decline
  • Crown gall
  • (-) European stone fruit yellows
  • (-) Foamy canker
  • 'Candidatus Phytoplasma prunorum'
  • Causal agent unknown
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RESULTS

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DISEASE: European stone fruit yellows
HOST: Almond
The disease causes yellowing and rolling of leaves (right). Leaves become thick and rough in texture. Healthy leaves (left).
European stone fruit yellows | Almond
DISEASE: European stone fruit yellows
HOST: Almond (Prunus dulcis)
PATHOGEN: 'Candidatus Phytoplasma prunorum'
PATHOGEN SYNONYM: Phytoplasma Apple proliferation group
SOURCE: E. Seemueller
DISEASE: Foamy canker
HOST: Almond
White, macerated tissues near cambium region is characteristic of disease. Foam is usually associated with cankers. The disease is suspected to be bacterial but the causal agent has not been identified.
Foamy canker | Almond
DISEASE: Foamy canker
HOST: Almond (Prunus dulcis)
PATHOGEN: Causal agent unknown
SOURCE: B. Teviotdale
DISEASE: Foamy canker
HOST: Almond
Amber red-colored ooze sliding down the trunk. The causal agent has not been identified.
Foamy canker | Almond
DISEASE: Foamy canker
HOST: Almond (Prunus dulcis)
PATHOGEN: Causal agent unknown
SOURCE: B. Teviotdale

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