RESULTS

(4)

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DISEASE: Bacterial palea browning

HOST: Rice

Early stage of disease with browning of palea.

Bacterial palea browning | Rice

DISEASE: Bacterial palea browning

HOST: Rice (Oryza sativa)

PATHOGEN: Pantoea agglomerans

PATHOGEN SYNONYM: Erwinia herbicola

SOURCE: K. Ozaki, M. Goto

DISEASE: Bacterial palea browning

HOST: Rice

Browning of palea begins with water-soaked lesions that later turn dark brown. Infected grains become brown after milling.

Bacterial palea browning | Rice

DISEASE: Bacterial palea browning

HOST: Rice (Oryza sativa)

PATHOGEN: Pantoea agglomerans

PATHOGEN SYNONYM: Erwinia herbicola

SOURCE: T. Mew

DISEASE: European stone fruit yellows

HOST: Almond

The disease causes yellowing and rolling of leaves (right). Leaves become thick and rough in texture. Healthy leaves (left).

European stone fruit yellows | Almond

DISEASE: European stone fruit yellows

HOST: Almond (Prunus dulcis)

PATHOGEN: 'Candidatus Phytoplasma prunorum'

PATHOGEN SYNONYM: Phytoplasma Apple proliferation group

SOURCE: E. Seemueller

DISEASE: Sugarcane dwarf (White leaf)

HOST: Sugarcane

Unknown phytoplasma causes sugarcane leaves to become white.

Sugarcane dwarf (White leaf) | Sugarcane

DISEASE: Sugarcane dwarf (White leaf)

HOST: Sugarcane (Saccharum officinarum)

PATHOGEN: 'Candidatus Phytoplasma' sp.

PATHOGEN SYNONYM: Phytoplasma (undefined)

SOURCE: A. Alvarez