DISEASE: Bacterial hyperplastic canker
HOST: Almond
Diseased tree with multiple cankers. Margins of cankers are rough, soft, cheesy, dark brown, and have scalloped water-soaked spots that turn brown. Multiple cankers may girdle and kill small twigs.
Bacterial hyperplastic canker | Almond
DISEASE: Bacterial hyperplastic canker
HOST: Almond (Prunus dulcis)
PATHOGEN: Pseudomonas amygdali
SOURCE: P. Psallidas
DISEASE: Brown line and decline
HOST: Almond
Stunted and yellowish diseased tree. Such trees produce little to no growth and decline rapidly.
Brown line and decline | Almond
DISEASE: Brown line and decline
HOST: Almond (Prunus dulcis)
PATHOGEN: 'Candidatus Phytoplasma' sp.
PATHOGEN SYNONYM: Phytoplasma (undefined)
SOURCE: B. Teviotdale
DISEASE: Brown line and decline
HOST: Almond
Bark was split laterally at graft union, revealing line of necrotic tissue that extends into woody cortical tissues.
Brown line and decline | Almond
DISEASE: Brown line and decline
HOST: Almond (Prunus dulcis)
PATHOGEN: 'Candidatus Phytoplasma' sp.
PATHOGEN SYNONYM: Phytoplasma (undefined)
SOURCE: J. Uyemoto
DISEASE: Brown line and decline
HOST: Almond
Shriveled nuts from infected tree. Two healthy kernels (bottom left).
Brown line and decline | Almond
DISEASE: Brown line and decline
HOST: Almond (Prunus dulcis)
PATHOGEN: 'Candidatus Phytoplasma' sp.
PATHOGEN SYNONYM: Phytoplasma (undefined)
SOURCE: J. Uyemoto
DISEASE: Center rot
HOST: Onion
Early symptoms of disease are necrotic, bleached areas on young leaves that typically wilt.
Center rot | Onion
DISEASE: Center rot
HOST: Onion (Allium cepa)
PATHOGEN: Pantoea ananatis
SOURCE: R. Gitaitis
DISEASE: Center rot
HOST: Onion
Advanced stage of center rot. The bacterium has moved down from leaves into the bulb.
Center rot | Onion
DISEASE: Center rot
HOST: Onion (Allium cepa)
PATHOGEN: Pantoea ananatis
SOURCE: H. Schwartz
DISEASE: Center rot
HOST: Onion
Bulb with pale yellow, discolored decayed area.
Center rot | Onion
DISEASE: Center rot
HOST: Onion (Allium cepa)
PATHOGEN: Pantoea ananatis
SOURCE: H. Schwartz