DISEASE: Brown line and decline
HOST: Almond
Stunted and yellowish diseased tree. Such trees produce little to no growth and decline rapidly.

Brown line and decline | Almond
DISEASE: Brown line and decline
HOST: Almond (Prunus dulcis)
PATHOGEN: 'Candidatus Phytoplasma' sp.
PATHOGEN SYNONYM: Phytoplasma (undefined)
SOURCE: B. Teviotdale
DISEASE: Brown line and decline
HOST: Almond
Bark was split laterally at graft union, revealing line of necrotic tissue that extends into woody cortical tissues.

Brown line and decline | Almond
DISEASE: Brown line and decline
HOST: Almond (Prunus dulcis)
PATHOGEN: 'Candidatus Phytoplasma' sp.
PATHOGEN SYNONYM: Phytoplasma (undefined)
SOURCE: J. Uyemoto
DISEASE: Brown line and decline
HOST: Almond
Shriveled nuts from infected tree. Two healthy kernels (bottom left).

Brown line and decline | Almond
DISEASE: Brown line and decline
HOST: Almond (Prunus dulcis)
PATHOGEN: 'Candidatus Phytoplasma' sp.
PATHOGEN SYNONYM: Phytoplasma (undefined)
SOURCE: J. Uyemoto
DISEASE: Grain rot
HOST: Rice
Close-up of diseased grain. Infected portions of lemma and palea are purplish to dark brown.

Grain rot | Rice
DISEASE: Grain rot
HOST: Rice (Oryza sativa)
PATHOGEN: Burkholderia glumae
PATHOGEN SYNONYM: Pseudomonas glumae
SOURCE: A. Alvarez, D. Shakya
DISEASE: Grain rot
HOST: Rice
Discolored and withered hulls of infected panicles. A brown margin between the infected and healthy parts of the grain is a diagnostic feature.

Grain rot | Rice
DISEASE: Grain rot
HOST: Rice (Oryza sativa)
PATHOGEN: Burkholderia glumae
PATHOGEN SYNONYM: Pseudomonas glumae
SOURCE: M. Goto
DISEASE: Pierce's disease
HOST: Grape
Leaves with bright yellow, chlorotic areas with dead, dry, necrotic adjacent tissues.

Pierce's disease | Grape
DISEASE: Pierce's disease
HOST: Grape (Vitis vinifera)
PATHOGEN: Xylella fastidiosa
SOURCE: J. Clark, S. Purcell
DISEASE: Pierce's disease
HOST: Grape
Early symptoms of Pierce's disease on leaves. Symptoms vary greatly among cultivars.

Pierce's disease | Grape
DISEASE: Pierce's disease
HOST: Grape (Vitis vinifera 'Chardonnay')
PATHOGEN: Xylella fastidiosa
SOURCE: J. Clark, S. Purcell