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RESULTS

(9)

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Dark, rotted areas of stalk and leaves caused by systemic invasion of the pathogen.

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Gray-brown rot of onion after inoculation. Disease starts as small, water-soaked lesions that later develop into slimy, gray-brown rot. The disease progresses downward from the stalk and may rot the entire bulb.

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Leaves with necrosis and rot. The common name for this disease is the same as those used for two other diseases. Also, another common name for this disease is bacterial soft rot.

DISEASE: Brown line and decline

HOST: Almond

Stunted and yellowish diseased tree. Such trees produce little to no growth and decline rapidly.

DISEASE: Brown line and decline

HOST: Almond

Bark was split laterally at graft union, revealing line of necrotic tissue that extends into woody cortical tissues.

DISEASE: Brown line and decline

HOST: Almond

Shriveled nuts from infected tree. Two healthy kernels (bottom left).

DISEASE: Head rot (Jelly rot)

HOST: Lettuce

Sliced head of lettuce. Typical symptoms are a translucent appearance and browning or jelly rot of the stalk (crown).

DISEASE: Head rot (Jelly rot)

HOST: Lettuce

Advanced stage of lettuce stalk rot (crown).

DISEASE: Head rot (Jelly rot)

HOST: Lettuce

Head rot of lettuce first appears as rapid wilt of outer wrapper leaves. Wilt is caused by collapse of vascular tissues, which develop a pinkish to brown discoloration.