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RESULTS

(7)

DISEASE: Bacterial blast and black pit

HOST: Citrus (Lemon)

The term "black pit" refers to black lesions on fruit, which may be specks or large, sunken pits as seen here. They also may be light tan, later becoming reddish brown to black.

DISEASE: Bacterial blast and black pit

HOST: Citrus (Lime)

Characteristic symptoms of brownish black lesions on twigs and leaves (blast), starting with infection of petioles. Black pit refers to brown to black sunken spots on fruit, 5 to 20 mm in diameter.

DISEASE: Bacterial blight (Boll rot)

HOST: Cotton

Boll rot first appears as raised, water-soaked lesions, which become sunken and turn brown to black with time.

DISEASE: Bacterial blight (Boll rot)

HOST: Cotton

Infection of bolls causes premature opening and increased susceptibility to secondary, saprophytic microorganisms that cause rot. Note discolored cotton.

DISEASE: Bacterial leaf blight and stalk rot

HOST: Corn (Maize)

Corn husk leaves with brownish red streaks and blotches. The leaves turn brown but may later become gray or white. Symptoms vary depending upon genotype.

DISEASE: Bacterial leaf blight and stalk rot

HOST: Corn (Maize)

Leaves with whitish streaks.

DISEASE: Bacterial leaf blight and stalk rot

HOST: Corn (Maize)

Lesions may vary from brown to red, sometimes gray or white, and some genotypes have red borders around lesions.