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RESULTS

(12)

DISEASE: Bacterial blast and black pit

HOST: Citrus (Lemon)

The term "black pit" refers to black lesions on fruit, which may be specks or large, sunken pits as seen here. They also may be light tan, later becoming reddish brown to black.

DISEASE: Bacterial blast and black pit

HOST: Citrus (Lime)

Characteristic symptoms of brownish black lesions on twigs and leaves (blast), starting with infection of petioles. Black pit refers to brown to black sunken spots on fruit, 5 to 20 mm in diameter.

DISEASE: Bacterial foot rot

HOST: Rice

The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.

DISEASE: Bacterial foot rot

HOST: Rice

Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.

DISEASE: Bois noir disease

HOST: Grape

Severe symptoms of triangular-trapezoid-shaped leaves with desiccated appearance.

DISEASE: Bois noir disease

HOST: Grape

Leaves with disease symptoms identical to flavescence doree, a yellows disease caused by a different phytoplasma. The latter has a slightly different host range and is transmitted by a leafhopper.

DISEASE: Bois noir disease

HOST: Grape

Bois noir disease may be expressed on one branch while other branches appear healthy. Note trapezoid-shaped leaves.

DISEASE: Bois noir disease

HOST: Grape

Typical symptoms of triangular-trapezoid-shaped, greenish yellow leaves.

DISEASE: Bois noir disease

HOST: Grape

Berries from infected vines are shrunken and low in sugar and have a high acid content, making them unfit for wine production.