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RESULTS

(8)

DISEASE: Bacterial blast and black pit

HOST: Citrus (Lemon)

The term "black pit" refers to black lesions on fruit, which may be specks or large, sunken pits as seen here. They also may be light tan, later becoming reddish brown to black.

DISEASE: Bacterial blast and black pit

HOST: Citrus (Lime)

Characteristic symptoms of brownish black lesions on twigs and leaves (blast), starting with infection of petioles. Black pit refers to brown to black sunken spots on fruit, 5 to 20 mm in diameter.

DISEASE: Bacterial blight (Bacterial necrosis)

HOST: Grape

Stem necrosis of grape.

DISEASE: Bacterial blight (Bacterial necrosis)

HOST: Grape

Stem with cankers and discolored external tissues.

DISEASE: Bacterial blight (Bacterial necrosis)

HOST: Grape

Severe infection in vineyard is noted by dead canes. Symptoms are most severe in spring; shoot blight, occasional spots on leaves, and cankers are common.

DISEASE: Bacterial blight (Bacterial necrosis)

HOST: Grape

Leaf with necrotic spots and marginal necrosis. One-sided cracking of petiole tissue is common (not shown here).

DISEASE: Pink disease

HOST: Pineapple

Infected pineapple slices; effect of heating (right) and not heating (left).

DISEASE: Pink disease

HOST: Pineapple

Two clones (A and D) showing different stages of infection. Second and fourth fruits (left to right) have been heated. Disease originally attributed to Gluconobacter oxydans and Enterobacter agglomerans and later to Pantoea citrea.