DISEASE: Bacterial black leaf spot
HOST: Clover
White clover with brown necrotic spots.

Bacterial black leaf spot | Clover
DISEASE: Bacterial black leaf spot
HOST: Clover (Trifolium repens)
PATHOGEN: Burkholderia andropogonis
PATHOGEN SYNONYM: Pseudomonas andropogonis
SOURCE: M. Goto
DISEASE: Bacterial black leaf spot
HOST: Clover
White clover leaves with brownish spots and some yellowing occurring at the margins.

Bacterial black leaf spot | Clover
DISEASE: Bacterial black leaf spot
HOST: Clover (Trifolium repens)
PATHOGEN: Burkholderia andropogonis
PATHOGEN SYNONYM: Pseudomonas andropogonis
SOURCE: R. Gitaitis
DISEASE: Common scab (Potato scab)
HOST: Potato
Symptoms of common scab vary depending upon the cultivar. The lesions can be shallow or deep, erumpent and corky, and vary in color.

Common scab (Potato scab) | Potato
DISEASE: Common scab (Potato scab)
HOST: Potato (Solanum tuberosum)
PATHOGEN: Streptomyces scabiei
PATHOGEN SYNONYM: Streptomyces scabies
SOURCE: A. Secor
DISEASE: Common scab (Potato scab)
HOST: Potato
White-skinned tuber with sunken and superficial scab lesions.

Common scab (Potato scab) | Potato
DISEASE: Common scab (Potato scab)
HOST: Potato (Solanum tuberosum)
PATHOGEN: Streptomyces scabiei
PATHOGEN SYNONYM: Streptomyces scabies
SOURCE: S. Thomson
DISEASE: Common scab (Potato scab)
HOST: Potato
Red-skinned tuber with lesions that usually penetrate less than 1 mm.

Common scab (Potato scab) | Potato
DISEASE: Common scab (Potato scab)
HOST: Potato (Solanum tuberosum)
PATHOGEN: Streptomyces scabiei
PATHOGEN SYNONYM: Streptomyces scabies
SOURCE: S. Thomson
DISEASE: Pierce's disease
HOST: Grape
Leaves with bright yellow, chlorotic areas with dead, dry, necrotic adjacent tissues.

Pierce's disease | Grape
DISEASE: Pierce's disease
HOST: Grape (Vitis vinifera)
PATHOGEN: Xylella fastidiosa
SOURCE: J. Clark, S. Purcell
DISEASE: Pierce's disease
HOST: Grape
Early symptoms of Pierce's disease on leaves. Symptoms vary greatly among cultivars.

Pierce's disease | Grape
DISEASE: Pierce's disease
HOST: Grape (Vitis vinifera 'Chardonnay')
PATHOGEN: Xylella fastidiosa
SOURCE: J. Clark, S. Purcell