DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with uneven ripening and internal decay.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with external symptoms of water-soaking and translucence.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Rugose leaf curl
HOST: Clover
Two rugose, distorted white clover leaves and a healthy leaf. Rugose leaf curl is caused by an unidentified phloem-infecting bacterium.
Rugose leaf curl | Clover
DISEASE: Rugose leaf curl
HOST: Clover (Trifolium repens)
PATHOGEN: Phloem-infecting bacterium
SOURCE: D. Teakle
DISEASE: Varnish spot
HOST: Lettuce
Leaf with large brown and small, shiny, dark brown necrotic spots that spread in size and later dry out.
Varnish spot | Lettuce
DISEASE: Varnish spot
HOST: Lettuce (Lactuca sativa)
PATHOGEN: Pseudomonas cichorii
SOURCE: S. Miller
DISEASE: Varnish spot
HOST: Lettuce
Advanced stage of disease with large, brown necrotic areas. They most often are along veins. Outermost leaves of the head usually are not affected.
Varnish spot | Lettuce
DISEASE: Varnish spot
HOST: Lettuce (Lactuca sativa)
PATHOGEN: Pseudomonas cichorii
SOURCE: K. Ohata, M. Goto