DISEASE: Bacterial foot rot
HOST: Rice
The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.
Bacterial foot rot | Rice
DISEASE: Bacterial foot rot
HOST: Rice (Oryza sativa)
PATHOGEN: Dickeya zeae
PATHOGEN SYNONYM: Erwinia chrysanthemi pv. zeae
SOURCE: M. Goto
DISEASE: Bacterial foot rot
HOST: Rice
Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.
Bacterial foot rot | Rice
DISEASE: Bacterial foot rot
HOST: Rice (Oryza sativa)
PATHOGEN: Dickeya zeae
PATHOGEN SYNONYM: Erwinia chrysanthemi pv. zeae
SOURCE: M. Goto
DISEASE: Coffee leaf scorch
HOST: Coffee
Diseased twig with yellowish, stunted leaves (left). Healthy twig with normal-sized leaves (right).
Coffee leaf scorch | Coffee
DISEASE: Coffee leaf scorch
HOST: Coffee (Coffea arabica)
PATHOGEN: Xylella fastidiosa
SOURCE: S. Purcell
DISEASE: Marginal leaf blight
HOST: Lettuce
Marginal leaf blight first appears as slimy wilting of leaf margins. Small, reddish lesions may be seen on leaf blades. Infected tissues turn brown to black in time.
Marginal leaf blight | Lettuce
DISEASE: Marginal leaf blight
HOST: Lettuce (Lactuca sativa)
PATHOGEN: Pseudomonas marginalis
SOURCE: L. Fucikovsky