DISEASE: Bacterial foot rot
HOST: Rice
The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.
Bacterial foot rot | Rice
DISEASE: Bacterial foot rot
HOST: Rice (Oryza sativa)
PATHOGEN: Dickeya zeae
PATHOGEN SYNONYM: Erwinia chrysanthemi pv. zeae
SOURCE: M. Goto
DISEASE: Bacterial foot rot
HOST: Rice
Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.
Bacterial foot rot | Rice
DISEASE: Bacterial foot rot
HOST: Rice (Oryza sativa)
PATHOGEN: Dickeya zeae
PATHOGEN SYNONYM: Erwinia chrysanthemi pv. zeae
SOURCE: M. Goto
DISEASE: Coffee leaf scorch
HOST: Coffee
Diseased twig with yellowish, stunted leaves (left). Healthy twig with normal-sized leaves (right).
Coffee leaf scorch | Coffee
DISEASE: Coffee leaf scorch
HOST: Coffee (Coffea arabica)
PATHOGEN: Xylella fastidiosa
SOURCE: S. Purcell
DISEASE: Red stripe (Top rot)
HOST: Sugarcane
Symptoms of disease are long, narrow, and sharply delineated red stripes. Top rot, another stage, may occur with or without red stripes.
Red stripe (Top rot) | Sugarcane
DISEASE: Red stripe (Top rot)
HOST: Sugarcane (Saccharum officinarum)
PATHOGEN: Acidovorax avenae
PATHOGEN SYNONYM: Acidovorax avenae subsp. avenae
SOURCE: APS