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World Encyclopedia of Plant Bacterial Diseases

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  • (-) Almond
  • Apricot
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  • Prunus dulcis
  • Almond leaf scorch
  • Bacterial canker
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  • (-) Bacterial spot
  • Brown line and decline
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  • (-) Foamy canker
  • Causal agent unknown
  • Xanthomonas arboricola pv. pruni
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RESULTS

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DISEASE: Bacterial spot
HOST: Almond
Leaves exhibiting different stages of disease. Spots begin as water-soaked lesions, mostly at leaf tips and margins, and later turn brown.
Bacterial spot | Almond
DISEASE: Bacterial spot
HOST: Almond (Prunus dulcis)
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: J. Young
DISEASE: Foamy canker
HOST: Almond
White, macerated tissues near cambium region is characteristic of disease. Foam is usually associated with cankers. The disease is suspected to be bacterial but the causal agent has not been identified.
Foamy canker | Almond
DISEASE: Foamy canker
HOST: Almond (Prunus dulcis)
PATHOGEN: Causal agent unknown
SOURCE: B. Teviotdale
DISEASE: Foamy canker
HOST: Almond
Amber red-colored ooze sliding down the trunk. The causal agent has not been identified.
Foamy canker | Almond
DISEASE: Foamy canker
HOST: Almond (Prunus dulcis)
PATHOGEN: Causal agent unknown
SOURCE: B. Teviotdale

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