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RESULTS

(10)

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Dark, rotted areas of stalk and leaves caused by systemic invasion of the pathogen.

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Gray-brown rot of onion after inoculation. Disease starts as small, water-soaked lesions that later develop into slimy, gray-brown rot. The disease progresses downward from the stalk and may rot the entire bulb.

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Leaves with necrosis and rot. The common name for this disease is the same as those used for two other diseases. Also, another common name for this disease is bacterial soft rot.

DISEASE: Common scab (Potato scab)

HOST: Potato

Symptoms of common scab vary depending upon the cultivar. The lesions can be shallow or deep, erumpent and corky, and vary in color.

DISEASE: Common scab (Potato scab)

HOST: Potato

White-skinned tuber with sunken and superficial scab lesions.

DISEASE: Common scab (Potato scab)

HOST: Potato

Red-skinned tuber with lesions that usually penetrate less than 1 mm.

DISEASE: Foamy canker

HOST: Almond

White, macerated tissues near cambium region is characteristic of disease. Foam is usually associated with cankers. The disease is suspected to be bacterial but the causal agent has not been identified.

DISEASE: Foamy canker

HOST: Almond

Amber red-colored ooze sliding down the trunk. The causal agent has not been identified.

DISEASE: Foamy canker

HOST: Koa

Foamy canker of koa is associated with bacteria and yeast. The causal agent has not been identified.