DISEASE: Bacterial blast and black pit
HOST: Citrus (Lemon)
The term "black pit" refers to black lesions on fruit, which may be specks or large, sunken pits as seen here. They also may be light tan, later becoming reddish brown to black.
Bacterial blast and black pit | Citrus (Lemon)
DISEASE: Bacterial blast and black pit
HOST: Citrus (Lemon) (Citrus limon)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: J. Menge
DISEASE: Bacterial blast and black pit
HOST: Citrus (Lime)
Characteristic symptoms of brownish black lesions on twigs and leaves (blast), starting with infection of petioles. Black pit refers to brown to black sunken spots on fruit, 5 to 20 mm in diameter.
Bacterial blast and black pit | Citrus (Lime)
DISEASE: Bacterial blast and black pit
HOST: Citrus (Lime) (Citrus sp.)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: P. Broadbent
DISEASE: Bacterial canker and blast
HOST: Apricot
Apricot with typical reddish brown-discolored tissues beneath the bark and gumming around infected areas.
Bacterial canker and blast | Apricot
DISEASE: Bacterial canker and blast
HOST: Apricot (Prunus armeniaca)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: S. Sampson, M. Shurtleff
DISEASE: Bacterial canker and blast
HOST: Apricot
Young infected twig with droplets of bacterial ooze on stem.
Bacterial canker and blast | Apricot
DISEASE: Bacterial canker and blast
HOST: Apricot (Prunus armeniaca 'Moorpark')
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: J. Young
DISEASE: Bacterial canker and blast
HOST: Apricot
Bacterial canker has many symptoms. Typical symptoms are brown, sometimes reddish brown, internal tissues and rough, cracked bark.
Bacterial canker and blast | Apricot
DISEASE: Bacterial canker and blast
HOST: Apricot (Prunus armeniaca 'Moorpark')
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: J. Young
DISEASE: Bacterial canker and blast
HOST: Apricot
Infected apricot with sparse foliage (some twigs with no foliage) and a discolored area exposed where bark was removed.
Bacterial canker and blast | Apricot
DISEASE: Bacterial canker and blast
HOST: Apricot (Prunus armeniaca 'Moorpark')
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: J. Young
DISEASE: Bacterial canker and blast
HOST: Apricot
Fruit spot phase with numerous reddish necrotic spots.
Bacterial canker and blast | Apricot
DISEASE: Bacterial canker and blast
HOST: Apricot (Prunus armeniaca 'Moorpark')
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: J. Young
DISEASE: Foamy canker
HOST: Almond
White, macerated tissues near cambium region is characteristic of disease. Foam is usually associated with cankers. The disease is suspected to be bacterial but the causal agent has not been identified.
Foamy canker | Almond
DISEASE: Foamy canker
HOST: Almond (Prunus dulcis)
PATHOGEN: Causal agent unknown
SOURCE: B. Teviotdale
DISEASE: Foamy canker
HOST: Almond
Amber red-colored ooze sliding down the trunk. The causal agent has not been identified.
Foamy canker | Almond
DISEASE: Foamy canker
HOST: Almond (Prunus dulcis)
PATHOGEN: Causal agent unknown
SOURCE: B. Teviotdale