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RESULTS

(12)

DISEASE: Bacterial canker and blast

HOST: Apricot

Apricot with typical reddish brown-discolored tissues beneath the bark and gumming around infected areas.

DISEASE: Bacterial canker and blast

HOST: Apricot

Young infected twig with droplets of bacterial ooze on stem.

DISEASE: Bacterial canker and blast

HOST: Apricot

Bacterial canker has many symptoms. Typical symptoms are brown, sometimes reddish brown, internal tissues and rough, cracked bark.

DISEASE: Bacterial canker and blast

HOST: Apricot

Infected apricot with sparse foliage (some twigs with no foliage) and a discolored area exposed where bark was removed.

DISEASE: Bacterial canker and blast

HOST: Apricot

Fruit spot phase with numerous reddish necrotic spots.

DISEASE: Common scab (Potato scab)

HOST: Potato

Symptoms of common scab vary depending upon the cultivar. The lesions can be shallow or deep, erumpent and corky, and vary in color.

DISEASE: Common scab (Potato scab)

HOST: Potato

White-skinned tuber with sunken and superficial scab lesions.

DISEASE: Common scab (Potato scab)

HOST: Potato

Red-skinned tuber with lesions that usually penetrate less than 1 mm.

DISEASE: Foamy canker

HOST: Almond

White, macerated tissues near cambium region is characteristic of disease. Foam is usually associated with cankers. The disease is suspected to be bacterial but the causal agent has not been identified.