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RESULTS

(8)

DISEASE: Bacterial foot rot

HOST: Rice

The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.

DISEASE: Bacterial foot rot

HOST: Rice

Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.

DISEASE: Corky root

HOST: Lettuce

Corky root causes a reduction in size of lettuce heads and root systems; susceptible cultivar (right) and resistant cultivar (left).

DISEASE: Corky root

HOST: Lettuce

Close-up of root with malformed, corky appearance and longitudinal ridges of brown tissues.

DISEASE: Corky root

HOST: Lettuce

Initial symptoms of disease are yellow lesions on taproot and main laterals. Greenish brown bands occur around roots. Root pith may become brown and hollow.

DISEASE: Corky root

HOST: Lettuce

Differences in corky root symptoms between susceptible cultivar (right) and resistant cultivar (left).

DISEASE: Goss's bacterial wilt and blight

HOST: Corn (Maize)

Wilted, dying plants. Leaves have gray to light yellow stripes and irregular margins that follow leaf veins. Systemically infected plants usually have orange vascular bundles.

DISEASE: Goss's bacterial wilt and blight

HOST: Corn (Maize)

The disease causes necrotic leaf lesions, which typically have dark flecks (freckles) within the lesions (not seen here).