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World Encyclopedia of Plant Bacterial Diseases

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  • (-) Almond
  • Avocado
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  • Prunus dulcis
  • Almond leaf scorch
  • (-) Bacterial canker
  • (-) Bacterial hyperplastic canker
  • Bacterial spot
  • Brown line and decline
  • Crown gall
  • European stone fruit yellows
  • Foamy canker
  • Pseudomonas amygdali
  • Pseudomonas syringae pv. syringae
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RESULTS

(3)
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DISEASE: Bacterial canker
HOST: Almond
Infected tissues with reddish necrotic spots, a key diagnostic symptom for the disease. Spots and streaks are commonly seen when bark is removed.
Bacterial canker | Almond
DISEASE: Bacterial canker
HOST: Almond (Prunus dulcis)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: B. Teviotdale
DISEASE: Bacterial canker
HOST: Almond
Diamond-shaped canker on infected limb. Such cankers are common on small limbs and spurs.
Bacterial canker | Almond
DISEASE: Bacterial canker
HOST: Almond (Prunus dulcis)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: B. Teviotdale
DISEASE: Bacterial hyperplastic canker
HOST: Almond
Diseased tree with multiple cankers. Margins of cankers are rough, soft, cheesy, dark brown, and have scalloped water-soaked spots that turn brown. Multiple cankers may girdle and kill small twigs.
Bacterial hyperplastic canker | Almond
DISEASE: Bacterial hyperplastic canker
HOST: Almond (Prunus dulcis)
PATHOGEN: Pseudomonas amygdali
SOURCE: P. Psallidas

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