DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with uneven ripening and internal decay.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with external symptoms of water-soaking and translucence.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial hyperplastic canker
HOST: Almond
Diseased tree with multiple cankers. Margins of cankers are rough, soft, cheesy, dark brown, and have scalloped water-soaked spots that turn brown. Multiple cankers may girdle and kill small twigs.
Bacterial hyperplastic canker | Almond
DISEASE: Bacterial hyperplastic canker
HOST: Almond (Prunus dulcis)
PATHOGEN: Pseudomonas amygdali
SOURCE: P. Psallidas
DISEASE: Oak leaf scorch
HOST: Oak
Oak with scorched leaf tips.
Oak leaf scorch | Oak
DISEASE: Oak leaf scorch
HOST: Oak (Quercus kelloggii)
PATHOGEN: Xylella fastidiosa
SOURCE: S. Kostka
DISEASE: Oak leaf scorch
HOST: Oak
Leaf with brown, marginal necrosis resembling a burn.
Oak leaf scorch | Oak
DISEASE: Oak leaf scorch
HOST: Oak (Quercus rubra)
PATHOGEN: Xylella fastidiosa
SOURCE: W. Sinclair
DISEASE: Oak leaf scorch
HOST: Oak
Diseased tree with brownish, scorched leaves.
Oak leaf scorch | Oak
DISEASE: Oak leaf scorch
HOST: Oak (Quercus rubra)
PATHOGEN: Xylella fastidiosa
SOURCE: W. Sinclair