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RESULTS

(9)

DISEASE: Bacterial blight (Angular leaf spot)

HOST: Cotton

Leaf with advanced stage of blight.

DISEASE: Bacterial blight (Angular leaf spot)

HOST: Cotton

Highly susceptible (left) and resistant (right) cotton cultivars. The black arm stage of the disease is the most serious and occurs when bacteria invade petioles and then stems.

DISEASE: Bacterial blight (Angular leaf spot)

HOST: Cotton

Characteristic early symptoms are water-soaked leaf spots and water-soaking along veins.

DISEASE: Bacterial blight (Angular leaf spot)

HOST: Cotton

Leaf with dark, angular leaf spots. Systemic invasion causes blackening of midribs.

DISEASE: Bacterial foot rot

HOST: Rice

The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.

DISEASE: Bacterial foot rot

HOST: Rice

Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.

DISEASE: Head rot (Jelly rot)

HOST: Lettuce

Sliced head of lettuce. Typical symptoms are a translucent appearance and browning or jelly rot of the stalk (crown).

DISEASE: Head rot (Jelly rot)

HOST: Lettuce

Advanced stage of lettuce stalk rot (crown).

DISEASE: Head rot (Jelly rot)

HOST: Lettuce

Head rot of lettuce first appears as rapid wilt of outer wrapper leaves. Wilt is caused by collapse of vascular tissues, which develop a pinkish to brown discoloration.