DISEASE: Bacterial blight (Boll rot)
HOST: Cotton
Boll rot first appears as raised, water-soaked lesions, which become sunken and turn brown to black with time.
Bacterial blight (Boll rot) | Cotton
DISEASE: Bacterial blight (Boll rot)
HOST: Cotton (Gossypium barbadense)
PATHOGEN: Xanthomonas citri subsp. malvacearum
PATHOGEN SYNONYM: Xanthomonas campestris pv. malvacearum
SOURCE: A. Hayward
DISEASE: Bacterial blight (Boll rot)
HOST: Cotton
Infection of bolls causes premature opening and increased susceptibility to secondary, saprophytic microorganisms that cause rot. Note discolored cotton.
Bacterial blight (Boll rot) | Cotton
DISEASE: Bacterial blight (Boll rot)
HOST: Cotton (Gossypium barbadense)
PATHOGEN: Xanthomonas citri subsp. malvacearum
PATHOGEN SYNONYM: Xanthomonas campestris pv. malvacearum
SOURCE: APS
DISEASE: Hollow stalk
HOST: Tobacco
Hollow stalk may appear at time of topping and suckering. Top leaves wilt and the stalk becomes bare as the disease moves downward.
Hollow stalk | Tobacco
DISEASE: Hollow stalk
HOST: Tobacco (Nicotiana tabacum)
PATHOGEN: Pectobacterium carotovorum
PATHOGEN SYNONYM: Erwinia carotovora subsp. carotovora
SOURCE: P. Shoemaker
DISEASE: Hollow stalk
HOST: Tobacco
Infection of flue-cured tobacco stalks occur at wound sites caused by topping. After top infection, browning of pith occurs and tissues rot.
Hollow stalk | Tobacco
DISEASE: Hollow stalk
HOST: Tobacco (Nicotiana tabacum)
PATHOGEN: Pectobacterium carotovorum
PATHOGEN SYNONYM: Erwinia carotovora subsp. carotovora
SOURCE: APS
DISEASE: Pierce's disease
HOST: Grape
Leaves with bright yellow, chlorotic areas with dead, dry, necrotic adjacent tissues.
Pierce's disease | Grape
DISEASE: Pierce's disease
HOST: Grape (Vitis vinifera)
PATHOGEN: Xylella fastidiosa
SOURCE: J. Clark, S. Purcell
DISEASE: Pierce's disease
HOST: Grape
Early symptoms of Pierce's disease on leaves. Symptoms vary greatly among cultivars.
Pierce's disease | Grape
DISEASE: Pierce's disease
HOST: Grape (Vitis vinifera 'Chardonnay')
PATHOGEN: Xylella fastidiosa
SOURCE: J. Clark, S. Purcell