DISEASE: Bacterial blight (Boll rot)
HOST: Cotton
Boll rot first appears as raised, water-soaked lesions, which become sunken and turn brown to black with time.

Bacterial blight (Boll rot) | Cotton
DISEASE: Bacterial blight (Boll rot)
HOST: Cotton (Gossypium barbadense)
PATHOGEN: Xanthomonas citri subsp. malvacearum
PATHOGEN SYNONYM: Xanthomonas campestris pv. malvacearum
SOURCE: A. Hayward
DISEASE: Bacterial blight (Boll rot)
HOST: Cotton
Infection of bolls causes premature opening and increased susceptibility to secondary, saprophytic microorganisms that cause rot. Note discolored cotton.

Bacterial blight (Boll rot) | Cotton
DISEASE: Bacterial blight (Boll rot)
HOST: Cotton (Gossypium barbadense)
PATHOGEN: Xanthomonas citri subsp. malvacearum
PATHOGEN SYNONYM: Xanthomonas campestris pv. malvacearum
SOURCE: APS
DISEASE: Brown rot (Bacteral wilt)
HOST: Potato
Wilted, stunted plants with yellowing foliage.

Brown rot (Bacteral wilt) | Potato
DISEASE: Brown rot (Bacteral wilt)
HOST: Potato (Solanum tuberosum)
PATHOGEN: Ralstonia solanacearum
PATHOGEN SYNONYM: Pseudomonas solanacearum
SOURCE: D. P. Weingartner
DISEASE: Brown rot (Bacteral wilt)
HOST: Potato
External symptoms of the disease.

Brown rot (Bacteral wilt) | Potato
DISEASE: Brown rot (Bacteral wilt)
HOST: Potato (Solanum tuberosum)
PATHOGEN: Ralstonia solanacearum
PATHOGEN SYNONYM: Pseudomonas solanacearum
SOURCE: D. Thurston
DISEASE: Brown rot (Bacteral wilt)
HOST: Potato
Tubers with distinct grayish brown rings and bacterial ooze from vascular tissues.

Brown rot (Bacteral wilt) | Potato
DISEASE: Brown rot (Bacteral wilt)
HOST: Potato (Solanum tuberosum)
PATHOGEN: Ralstonia solanacearum
PATHOGEN SYNONYM: Pseudomonas solanacearum
SOURCE: A. Hayward
DISEASE: Syringae seedling blight and leaf spot
HOST: Pepper
Blight lesions (on transplants) usually begin as water-soaked spots that later turn brown to black. Lesions are on cotyledons and first true leaves.

Syringae seedling blight and leaf spot | Pepper
DISEASE: Syringae seedling blight and leaf spot
HOST: Pepper (Capsicum annuum)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: APS