DISEASE: Bacterial black spot
HOST: Mango
Mango fruit with oozing lesion (A) and raised, black lesions (B).

Bacterial black spot | Mango
DISEASE: Bacterial black spot
HOST: Mango (Mangifera indica)
PATHOGEN: Xanthomonas campestris pv. mangiferaeindicae
SOURCE: R. Ploetz
DISEASE: Bacterial black spot
HOST: Mango
Mango branch with cankers.

Bacterial black spot | Mango
DISEASE: Bacterial black spot
HOST: Mango (Mangifera indica)
PATHOGEN: Xanthomonas campestris pv. mangiferaeindicae
SOURCE: R. Ploetz
DISEASE: Bacterial black spot
HOST: Mango
Leaf with blackish spots delimited by veins.

Bacterial black spot | Mango
DISEASE: Bacterial black spot
HOST: Mango (Mangifera indica)
PATHOGEN: Xanthomonas campestris pv. mangiferaeindicae
SOURCE: APS
DISEASE: Bacterial black spot
HOST: Mango
Stem and leaf with black necroses.

Bacterial black spot | Mango
DISEASE: Bacterial black spot
HOST: Mango (Mangifera indica)
PATHOGEN: Xanthomonas campestris pv. mangiferaeindicae
SOURCE: APS
DISEASE: Bacterial black spot
HOST: Mango
Oozing cankers on young stem.

Bacterial black spot | Mango
DISEASE: Bacterial black spot
HOST: Mango (Mangifera indica)
PATHOGEN: Xanthomonas campestris pv. mangiferaeindicae
SOURCE: APS
DISEASE: Bacterial canker (Leaf spot)
HOST: Mume (Japanese apricot)
Leaves with spots surrounded by yellow halos.

Bacterial canker (Leaf spot) | Mume (Japanese apricot)
DISEASE: Bacterial canker (Leaf spot)
HOST: Mume (Japanese apricot) (Prunus mume)
PATHOGEN: Pseudomonas syringae pv. morsprunorum
SOURCE: M. Goto
DISEASE: Bacterial canker
HOST: Almond
Infected tissues with reddish necrotic spots, a key diagnostic symptom for the disease. Spots and streaks are commonly seen when bark is removed.

Bacterial canker | Almond
DISEASE: Bacterial canker
HOST: Almond (Prunus dulcis)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: B. Teviotdale
DISEASE: Bacterial canker
HOST: Almond
Diamond-shaped canker on infected limb. Such cankers are common on small limbs and spurs.

Bacterial canker | Almond
DISEASE: Bacterial canker
HOST: Almond (Prunus dulcis)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: B. Teviotdale