DISEASE: Bacterial leaf spot (Head rot)
HOST: Cauliflower
Leaves with tiny lesions surrounded by large halos.
Bacterial leaf spot (Head rot) | Cauliflower
DISEASE: Bacterial leaf spot (Head rot)
HOST: Cauliflower (Brassica oleracea var. botrytis)
PATHOGEN: Pseudomonas syringae pv. maculicola
SOURCE: R. Campbell
DISEASE: Bacterial leaf spot (Head rot)
HOST: Cauliflower
Section of a cauliflower head with discolored, infected tissues.
Bacterial leaf spot (Head rot) | Cauliflower
DISEASE: Bacterial leaf spot (Head rot)
HOST: Cauliflower (Brassica oleracea var. botrytis)
PATHOGEN: Pseudomonas syringae pv. maculicola
SOURCE: R. Campbell
DISEASE: Bacterial leaf spot (Head rot)
HOST: Lettuce
Leaf with black, greasy spots that tend to be vein delimited. Lesions begin as small, angular, water-soaked lesions that coalesce, resulting in large necrotic areas.
Bacterial leaf spot (Head rot) | Lettuce
DISEASE: Bacterial leaf spot (Head rot)
HOST: Lettuce (Lactuca sativa)
PATHOGEN: Xanthomonas axonopodis pv. vitians
PATHOGEN SYNONYM: Xanthomonas campestris pv. vitians
SOURCE: A. Alvarez
DISEASE: Bacterial pustule
HOST: Soybean
Early symptoms are minute, pale green spots on young leaves. Later, small pustules form in the center of spots, best observed on underside of leaves. Spots vary in size and darken with age and lesions coalesce. Dead areas are torn away by wind.
Bacterial pustule | Soybean
DISEASE: Bacterial pustule
HOST: Soybean (Glycine max)
PATHOGEN: Xanthomonas axonopodis pv. glycines
PATHOGEN SYNONYM: Xanthomonas campestris pv. glycines
SOURCE: APS
DISEASE: Bacterial spot
HOST: Almond
Leaves exhibiting different stages of disease. Spots begin as water-soaked lesions, mostly at leaf tips and margins, and later turn brown.
Bacterial spot | Almond
DISEASE: Bacterial spot
HOST: Almond (Prunus dulcis)
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: J. Young
DISEASE: Bacterial spot
HOST: Apricot
Fruit with black scabs and cracks, and leaves with brown lesions, some coalescing to form large necrotic areas.
Bacterial spot | Apricot
DISEASE: Bacterial spot
HOST: Apricot (Prunus armeniaca 'Moorpark')
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: J. Young
DISEASE: Bacterial spot
HOST: Nectarine
Nectarine with necrotic spots on leaves and dark necrotic spots on fruit.
Bacterial spot | Nectarine
DISEASE: Bacterial spot
HOST: Nectarine (Prunus persica var. nucipersica 'Redgold')
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: J. Young
DISEASE: Bacterial spot
HOST: Peach
Pitted fruit caused by late season infection.
Bacterial spot | Peach
DISEASE: Bacterial spot
HOST: Peach (Prunus persica)
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: E. Zehr
DISEASE: Bacterial spot
HOST: Peach
Fruit infected late in the season.
Bacterial spot | Peach
DISEASE: Bacterial spot
HOST: Peach (Prunus persica)
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: T. Burr