DISEASE: Bacterial blast and black pit
HOST: Citrus (Lemon)
The term "black pit" refers to black lesions on fruit, which may be specks or large, sunken pits as seen here. They also may be light tan, later becoming reddish brown to black.
Bacterial blast and black pit | Citrus (Lemon)
DISEASE: Bacterial blast and black pit
HOST: Citrus (Lemon) (Citrus limon)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: J. Menge
DISEASE: Bacterial blast and black pit
HOST: Citrus (Lime)
Characteristic symptoms of brownish black lesions on twigs and leaves (blast), starting with infection of petioles. Black pit refers to brown to black sunken spots on fruit, 5 to 20 mm in diameter.
Bacterial blast and black pit | Citrus (Lime)
DISEASE: Bacterial blast and black pit
HOST: Citrus (Lime) (Citrus sp.)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: P. Broadbent
DISEASE: Bacterial blight (Boll rot)
HOST: Cotton
Boll rot first appears as raised, water-soaked lesions, which become sunken and turn brown to black with time.
Bacterial blight (Boll rot) | Cotton
DISEASE: Bacterial blight (Boll rot)
HOST: Cotton (Gossypium barbadense)
PATHOGEN: Xanthomonas citri subsp. malvacearum
PATHOGEN SYNONYM: Xanthomonas campestris pv. malvacearum
SOURCE: A. Hayward
DISEASE: Bacterial blight (Boll rot)
HOST: Cotton
Infection of bolls causes premature opening and increased susceptibility to secondary, saprophytic microorganisms that cause rot. Note discolored cotton.
Bacterial blight (Boll rot) | Cotton
DISEASE: Bacterial blight (Boll rot)
HOST: Cotton (Gossypium barbadense)
PATHOGEN: Xanthomonas citri subsp. malvacearum
PATHOGEN SYNONYM: Xanthomonas campestris pv. malvacearum
SOURCE: APS
DISEASE: Bacterial spot
HOST: Almond
Leaves exhibiting different stages of disease. Spots begin as water-soaked lesions, mostly at leaf tips and margins, and later turn brown.
Bacterial spot | Almond
DISEASE: Bacterial spot
HOST: Almond (Prunus dulcis)
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: J. Young
DISEASE: Bacterial spot
HOST: Apricot
Fruit with black scabs and cracks, and leaves with brown lesions, some coalescing to form large necrotic areas.
Bacterial spot | Apricot
DISEASE: Bacterial spot
HOST: Apricot (Prunus armeniaca 'Moorpark')
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: J. Young
DISEASE: Bacterial spot
HOST: Nectarine
Nectarine with necrotic spots on leaves and dark necrotic spots on fruit.
Bacterial spot | Nectarine
DISEASE: Bacterial spot
HOST: Nectarine (Prunus persica var. nucipersica 'Redgold')
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: J. Young
DISEASE: Bacterial spot
HOST: Peach
Pitted fruit caused by late season infection.
Bacterial spot | Peach
DISEASE: Bacterial spot
HOST: Peach (Prunus persica)
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: E. Zehr
DISEASE: Bacterial spot
HOST: Peach
Fruit infected late in the season.
Bacterial spot | Peach
DISEASE: Bacterial spot
HOST: Peach (Prunus persica)
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: T. Burr