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World Encyclopedia of Plant Bacterial Diseases

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  • Almond
  • Capsicum annuum
  • Lycopersicon esculentum
  • Prunus armeniaca 'Moorpark'
  • Prunus domestica
  • (-) Prunus dulcis
  • Prunus persica
  • Prunus persica var. nucipersica 'Redgold'
  • Prunus salicina 'Friar'
  • (-) Almond leaf scorch
  • Bacterial canker
  • Bacterial hyperplastic canker
  • (-) Bacterial spot
  • Brown line and decline
  • Crown gall
  • European stone fruit yellows
  • Foamy canker
  • Xanthomonas arboricola pv. pruni
  • Xylella fastidiosa
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RESULTS

(3)
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DISEASE: Almond leaf scorch
HOST: Almond
Light brown necrotic (scorched) areas on curling leaves.
Almond leaf scorch | Almond
DISEASE: Almond leaf scorch
HOST: Almond (Prunus dulcis)
PATHOGEN: Xylella fastidiosa
SOURCE: W. Sinclair
DISEASE: Almond leaf scorch
HOST: Almond
Dying almond trees with scorched appearance. Initial symptoms are marginal chlorosis, usually late in the year. Scorch often is first noted at leaf tips, symptoms worsen, and terminal branches may die.
Almond leaf scorch | Almond
DISEASE: Almond leaf scorch
HOST: Almond (Prunus dulcis)
PATHOGEN: Xylella fastidiosa
SOURCE: R. Davis, M. Davis
DISEASE: Bacterial spot
HOST: Almond
Leaves exhibiting different stages of disease. Spots begin as water-soaked lesions, mostly at leaf tips and margins, and later turn brown.
Bacterial spot | Almond
DISEASE: Bacterial spot
HOST: Almond (Prunus dulcis)
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: J. Young

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