DISEASE: Bacterial flower stalk and leaf necrosis
HOST: Onion
Dark, rotted areas of stalk and leaves caused by systemic invasion of the pathogen.
Bacterial flower stalk and leaf necrosis | Onion
DISEASE: Bacterial flower stalk and leaf necrosis
HOST: Onion (Allium cepa)
PATHOGEN: Pseudomonas marginalis pv. marginalis
SOURCE: S. Mohan
DISEASE: Bacterial flower stalk and leaf necrosis
HOST: Onion
Gray-brown rot of onion after inoculation. Disease starts as small, water-soaked lesions that later develop into slimy, gray-brown rot. The disease progresses downward from the stalk and may rot the entire bulb.
Bacterial flower stalk and leaf necrosis | Onion
DISEASE: Bacterial flower stalk and leaf necrosis
HOST: Onion (Allium cepa)
PATHOGEN: Pseudomonas marginalis pv. marginalis
SOURCE: R. Gitaitis
DISEASE: Bacterial flower stalk and leaf necrosis
HOST: Onion
Leaves with necrosis and rot. The common name for this disease is the same as those used for two other diseases. Also, another common name for this disease is bacterial soft rot.
Bacterial flower stalk and leaf necrosis | Onion
DISEASE: Bacterial flower stalk and leaf necrosis
HOST: Onion (Allium cepa)
PATHOGEN: Pseudomonas marginalis pv. marginalis
SOURCE: S. Mohan
DISEASE: Bacterial leaf scorch
HOST: Pecan
Pecan with necrotic scorched leaves with distinct dark lines between healthy and diseased tissues.
Bacterial leaf scorch | Pecan
DISEASE: Bacterial leaf scorch
HOST: Pecan (Carya illinoinensis)
PATHOGEN: Xylella fastidiosa
SOURCE: T. Brenneman
DISEASE: Bacterial leaf scorch
HOST: Sycamore
Sycamore with scorched leaves and dieback of small branches.
Bacterial leaf scorch | Sycamore
DISEASE: Bacterial leaf scorch
HOST: Sycamore (Platanus occidentalis)
PATHOGEN: Xylella fastidiosa
SOURCE: W. Sinclair
DISEASE: Bacterial leaf scorch
HOST: Sycamore
Close-up of scorched leaves.
Bacterial leaf scorch | Sycamore
DISEASE: Bacterial leaf scorch
HOST: Sycamore (Platanus occidentalis)
PATHOGEN: Xylella fastidiosa
SOURCE: W. Sinclair
DISEASE: Bacterial spot
HOST: Almond
Leaves exhibiting different stages of disease. Spots begin as water-soaked lesions, mostly at leaf tips and margins, and later turn brown.
Bacterial spot | Almond
DISEASE: Bacterial spot
HOST: Almond (Prunus dulcis)
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: J. Young
DISEASE: Bacterial spot
HOST: Apricot
Fruit with black scabs and cracks, and leaves with brown lesions, some coalescing to form large necrotic areas.
Bacterial spot | Apricot
DISEASE: Bacterial spot
HOST: Apricot (Prunus armeniaca 'Moorpark')
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: J. Young
DISEASE: Bacterial spot
HOST: Nectarine
Nectarine with necrotic spots on leaves and dark necrotic spots on fruit.
Bacterial spot | Nectarine
DISEASE: Bacterial spot
HOST: Nectarine (Prunus persica var. nucipersica 'Redgold')
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: J. Young